DOWNTOWN. Built in 1919 and reputed to be Salt Lake City's oldest restaurant, Lamb's is reminiscent of a 1930s-era diner. On any given day, it's where influential city residents gather for breakfast, lunch, and dinner. Evening fare includes satisfying portions of fresh mountain rainbow trout, a pasta of the day, and double-thick New Zealand lamb chops. Lighter appetites enjoy sandwiches and salads. Early-bird options served from 3:30pm till 6pm make already-affordable prices even more wallet friendly. If you grow particularly enamored of Lamb's, a frequent diner program offers incentives to regulars.

Mon-Fri 7am-9pm; Sat 8am-9pm

Visa,Master Card,Discover,American Express,Diner's Club

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