HOLLADAY. Specializing in "real" homemade breads baked on a stone hearth just like in France, Bakers de Normandie is a great stop-off for a quick tide-me-over. Have a gourmet sandwich, an inventive salad, or a piping hot bowl of soup if you crave more substantial fare, or treat yourself to a croissant, cookie, or some other fabulous pastry. Takeout is easily achieved ­ and oftentimes necessary if you're to rein in your urges while in the presence of such deliciousness.

HIGHLAND. For more than 50 years, the Beau Brummel Bakery treated Salt Lakers to some of the best French baked goodies in town. Today, the Glaus French Pastry Shoppe continues this reputation at the same Highland location, offering up everything from chocolate eclairs to fruit-filled tarts.

DOWNTOWN. Sunday brunch is served elegantly, just as it should be, in the Grand Ballroom of the Little America Hotel. Twinkling chandeliers shine upon tables laden with breads, fruits, vegetables, and salads. Use your imagination at the omelet, crepe, and waffle stations as you create your own combination of fillings and toppings. Carving stations feature ham, beef tenderloin, and turkey. Plus, a stunning dessert table promises a sweet conclusion, courtesy of pastries and other temptations.

DOWNTOWN. Elaborately decorated cakes are Mrs. Backer's specialty, and designs range from simple assemblies to absolutely elegant creations that boast intricate poinsettia or daffodil blossoms. Tarts, tortes, cookies, and trays of baked goodies have made Mrs. Backer's popular for over 50 years!

DOWNTOWN. Stop in any day of the week to enjoy your favorite baked goods and Pierre's renowned French breads and baguettes. Sourdough, whole wheat, and rye loaves, cheese bread, Italian focaccia, and flaky croissants filled with all sorts of good things are but a few of the items that will have your mouth watering. Soups, salads, sandwiches, and quiche are also part of the game, as is a full coffee and espresso bar.