DOWNTOWN. Located in the lobby of a former bank building, this Big Apple-style eatery offers city-dwellers an upscale, almost funky setting that includes high ceilings and an open kitchen. Sample something different­ corn and crab bisque with a cilantro-oil swirl is ideal for savvy diners. Or, if you'd like, go for foie gras, scallops with fresh veggies, or grilled black sea bass. The intriguing dessert menu features a delectable medley that includes tea crème brûlée, tea sorbet, and black tea-infused chocolate cake.

Intimate Caffe Molise is a great place to take clients or someone special. Amid upscale environs, guests enjoy imaginative Italian dishes and fine Italian wines. Take in the cozy ambiance as you indulge in spice-rubbed pork tenderloin, sauteed chicken with wild mushrooms and Marsala, or penne with goat cheese, artichoke hearts, and sun-dried tomatoes . A word to the wise: leave room for the luscious tiramisu. Seating is somewhat limited, so reservations are suggested.

SANDY. Set near Little Cottonwood Canyon in Sandy, La Caille is the perfect place to take a date or business contact if you want to impress. In the style of an 18th century French chalet, La Caille sits on twenty-plus resplendent acres, complete with formal gardens, a tranquil stream, a greenhouse, and colorful peacocks who patrol the grounds. The French menu features fabulous entrees such as escargot and the signature rack of lamb. Reservations suggested.

DOWNTOWN. Sunday brunch is served elegantly, just as it should be, in the Grand Ballroom of the Little America Hotel. Twinkling chandeliers shine upon tables laden with breads, fruits, vegetables, and salads. Use your imagination at the omelet, crepe, and waffle stations as you create your own combination of fillings and toppings. Carving stations feature ham, beef tenderloin, and turkey. Plus, a stunning dessert table promises a sweet conclusion, courtesy of pastries and other temptations.

DOWNTOWN. Decorated by local artists, this sophisticated New York-style restaurant serves some of the area's best seafood, including chowders, stews, crab legs, stuffed flounder, and pastas. There's also a selection of steaks, sandwiches, and pastas on the menu. The establishment is a private club; however, temporary memberships are sold for $4 and are good for three weeks.